Frozen Mango with IQF Technology

Vietnam is one of the top producers and exporters of tropical fruits, and Frozen Mango processed with IQF (Individual Quick Freezing) technology has become one of the most demanded products in global markets. With its natural sweetness, vibrant color, and high nutritional value, Vietnamese frozen mango is a versatile ingredient for food industries and retail consumers worldwide.

What is IQF Technology?

IQF (Individual Quick Freezing) is an advanced freezing method that freezes each piece of mango separately at very low temperatures. Unlike block freezing, IQF ensures the mango cubes, slices, or chunks do not stick together. This keeps the fruit’s original shape, texture, flavor, and nutrients intact, making it convenient to use and store.

Advantages of Vietnam IQF Frozen Mango

• Natural Sweetness & Aroma: Mangoes are harvested at peak ripeness for maximum flavor.

• High Nutrition Retention: IQF preserves vitamins, minerals, and antioxidants.

• Convenience: Easy to portion and use directly in smoothies, desserts, salads, or as a topping.

• Long Shelf Life: IQF frozen mango can be stored up to 18–24 months while maintaining quality.

• Food Safety Standards: Processed under strict certifications such as HACCP, ISO, BRC, FDA, and HALAL.

IQF Frozen Mango Application

• Food & Beverage Industry: Smoothies, juices, cocktails, jams, and ice cream.

• Bakery & Confectionery: Cakes, fillings, and chocolate-covered fruit.

• Hospitality & Retail: Hotels, restaurants, resorts, and supermarkets rely on IQF frozen mango for consistent supply.

Frozen Mango Packaging

Frozen Mango IQF Factory Advantages

• Large and stable supply of tropical mangoes.

• Competitive pricing compared to other suppliers.

• Internationally certified factories with advanced cold storage and freezing capacities.

• Flexible packaging: bulk (cartons, PE bags) or retail packs customized for each market