Soft Dried Mangoes

Vietnam Dried Fruit For Export – Premium Soft Dried Mango
Vietnam is a leading supplier of high-quality Dried Fruit and Soft Dried Fruit for global markets. Among the most popular products is Soft Dried Mango, known for its natural sweetness, chewy texture, and tropical aroma. Produced from carefully selected fresh mangoes, this healthy snack retains maximum flavor and nutrients. Vietnam also offers a wide range of Freeze-Dried Fruit, meeting international standards for food safety and quality, making it an ideal choice for wholesalers, supermarkets, and food manufacturers worldwide.

Soft Dried Fruit Application
Soft Dried Fruit is widely used in both retail and food industries. It is enjoyed as a healthy snack, added to bakery products, cereals, and granola, or mixed into yogurts and salads for extra flavor and nutrition. In beverage and dessert industries, Soft Dried Mango and other dried fruits are also used for smoothies, ice cream, and confectionery. With long shelf life, natural sweetness, and rich nutrients, Soft Dried Fruit is an ideal ingredient for modern healthy lifestyles and global food production.

How to Preserve Dried Fruit for Longer Shelf Life
To keep Dried Fruit and Soft Dried Fruit fresh and flavorful, proper storage is essential. Always seal products in airtight packaging to prevent moisture absorption. Store in a cool, dry place away from direct sunlight. For bulk packaging, vacuum-sealed bags or aluminum foil pouches are recommended. For longer preservation, Freeze-Dried Fruit can be stored at low temperatures to maintain its taste, texture, and nutrients. Following these methods ensures Soft Dried Mango and other dried fruits stay high-quality for export and retail.

Packaging For Dried Fruits

Our Dried Fruit Production Capacity

With the capacity of around 5,000 tons of dried fruits per year. We are confident to meet all your demand with stable supply and competitive price. We are certified with FDA, ISO 22000:2018, BRC, etc.