Vietnam Frozen Shrimp – The Best Frozen Shrimp for Export

Vietnam Frozen Shrimp has become one of the world’s leading suppliers of frozen shrimp, trusted by global buyers for its consistent quality, sustainable farming, and competitive pricing. With its long coastline, favorable natural conditions, and advanced aquaculture techniques, Vietnam offers a wide variety of shrimp products that meet strict international standards.

For importers and distributors, choosing Vietnam means access to the best frozen shrimp – from Vannamei (whiteleg shrimp) to Black Tiger shrimp – all processed under HACCP, BRC, and FDA certifications to ensure food safety and freshness. The shrimp is carefully frozen to preserve its natural taste, texture, and nutritional value, making it ideal for supermarkets, restaurants, and food industries worldwide.

Packaging of Viet Nam Frozen Shrimp

Frozen Shrimp Factory And Certificates

Our modern frozen shrimp factory covers an area of 16,556 m², equipped with advanced processing lines to ensure the highest standards of food safety and quality. With a cold storage capacity of 3,950 tons and a freezing capacity of 70 tons of finished products per day, we are capable of meeting large-scale export demands worldwide. Certified with BRC, ISO 22000, HALAL, HACCP, and FDA, our facility guarantees that every batch of shrimp is processed under strict international standards, delivering freshness, safety, and premium quality to global markets.